Survival
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Exclusive 7 to 10 Course Meals for Small Gatherings
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Elite Backyard Barbecues
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Featuring whole roasted pigs, lambs, alligators, chickens, rabbits, as well as standard cuts of beef.
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Southern Style"Seafood Boils"
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Hamptons Style" Lobster and Clambakes"
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Large Scale Catering
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10,000+ people
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Elite Backyard Barbecues
Elite backyard barbecues are outdoor gatherings where food is cooked over an open fire or grill. These events are typically casual and relaxed, with an emphasis on enjoying good company and good food. The main focus of a backyard roast is usually the main dish, which is often a large piece of meat such as a roast beef, pork, or lamb. Vegetables and sides are also usually served, and guests are often encouraged to bring their own dishes or drinks to contribute to the feast. Backyard roasts are a popular way to celebrate holidays, birthdays, and other special occasions, or simply as an excuse to get together with friends and family on a warm summer evening.
Southern Style"Seafood Boils"
Southern-style seafood boils are a popular way to enjoy seafood in the southern United States. They typically involve boiling a variety of seafood, such as crab, shrimp, and lobster, along with potatoes, corn, and sausage in a large pot of seasoned water. The seafood and vegetables are typically served in the pot or on a large platter, and diners can peel and eat the seafood as well as enjoy the flavorful broth. These boils are often enjoyed as a social event, with friends and family gathered around the table to share in the feast. Some variations of southern-style seafood boils also include the use of old bay seasoning, which is a blend of herbs and spices that adds a distinctive flavor to the boil.
